Best Garlic Butter Steak Bites with Crispy Potatoes

Welcome to my kitchen! Today, I'm sharing my absolute favorite weeknight indulgence: Garlic Butter Steak Bites with Crispy Potatoes. This dish is everything you crave—tender, juicy steak bites seared to perfection and golden, crispy potatoes, all tossed in a rich, savory garlic butter sauce. It's a complete meal in one skillet, making cleanup a breeze.

I've perfected this recipe over many trials, and the secret lies in two key steps: drying the potatoes thoroughly before frying to achieve maximum crispiness, and searing the steak in batches to get that beautiful brown crust without steaming. The result is a restaurant-quality dish that comes together faster than takeout.

Whether you're cooking for a busy weeknight or impressing guests, these steak bites are guaranteed to be a hit. The combination of buttery garlic sauce, fresh herbs, and perfectly cooked steak and potatoes is simply irresistible. Let's dive in!

About the Ingredients

1.5 lbs (680g) sirloin steak, cut into 1-inch cubes

Sirloin is affordable and tender; substitute with ribeye or filet mignon for extra tenderness.

1.5 lbs (680g) baby potatoes, halved

Baby potatoes are waxy and crisp up well; use Yukon Gold or red potatoes if preferred.

3 tablespoons olive oil, divided

Use a high smoke point oil like avocado oil if you prefer.

4 tablespoons unsalted butter

Salted butter works too, just adjust added salt.

6 cloves garlic, minced

Fresh garlic is best; use 1 teaspoon garlic powder in a pinch.

1 teaspoon smoked paprika

Adds a smoky depth; regular paprika works if needed.

1 teaspoon dried thyme

Fresh thyme sprigs are even better; use 1 tablespoon chopped.

1 teaspoon salt

Adjust to taste; use kosher salt for even seasoning.

1/2 teaspoon black pepper

Freshly ground recommended.

2 tablespoons fresh parsley, chopped

For garnish; optional but adds freshness.

Tips & Tricks

• Pat the steak bites dry with paper towels before seasoning to help them sear, not steam.
• Do not overcrowd the pan when searing steak; cook in batches to ensure a golden crust.
• For extra crispy potatoes, parboil them for 5 minutes before frying, then drain and shake to roughen edges.

Step-by-Step Instructions

1. Season the Steak

In a bowl, toss steak cubes with salt, pepper, and smoked paprika. Set aside to come to room temperature (about 15 minutes).

2. Parboil the Potatoes

Place halved potatoes in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook for 5 minutes, then drain and let steam dry for 5 minutes.

3. Crisp the Potatoes

Heat 2 tablespoons olive oil in a large skillet over medium-high heat (about 375°F/190°C). Add potatoes in a single layer and cook, turning occasionally, until golden and crispy, about 10 minutes. Remove and set aside.

4. Sear the Steak

In the same skillet, add remaining 1 tablespoon oil. Add steak cubes in a single layer (work in batches if needed) and sear for 2-3 minutes per side until browned. Remove steak and set aside.

5. Make Garlic Butter Sauce

Reduce heat to medium and add butter to the skillet. Once melted, add minced garlic and dried thyme. Cook for 30 seconds until fragrant, scraping up any browned bits.

6. Combine Everything

Return steak and potatoes to the skillet. Toss to coat in the garlic butter sauce. Cook for 1-2 minutes until heated through and sauce is bubbling.

7. Garnish and Serve

Sprinkle with fresh parsley and serve immediately. Enjoy!

Delicious Variations

Make it spicy

Add 1/2 teaspoon red pepper flakes with the garlic.

Add vegetables

Toss in asparagus or green beans during the last 5 minutes of cooking.

Use chicken

Substitute chicken breast for steak and adjust cooking times.

How to Store Garlic Butter Steak Bites with Crispy Potatoes

Frequently Asked Questions

If you try this Garlic Butter Steak Bites recipe, let me know in the comments below! Tag me on Instagram with your creations—I'd love to see them.

Garlic Butter Steak Bites with Crispy Potatoes

Savor juicy garlic butter steak bites with crispy potatoes—a one-pan dinner ready in 50 minutes.

★★★★½ 4.8 (187 ratings)

15 minPrep time35 minCook time4Servings520 kcalCalories

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🧂 Ingredients

• 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
• 1.5 lbs (680g) baby potatoes, halved
• 3 tablespoons olive oil, divided
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

📋 Instructions

1. 1Season the Steak — In a bowl, toss steak cubes with salt, pepper, and smoked paprika. Set aside to come to room temperature (about 15 minutes).
2. 2Parboil the Potatoes — Place halved potatoes in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook for 5 minutes, then drain and let steam dry for 5 minutes.
3. 3Crisp the Potatoes — Heat 2 tablespoons olive oil in a large skillet over medium-high heat (about 375°F/190°C). Add potatoes in a single layer and cook, turning occasionally, until golden and crispy, about 10 minutes. Remove and set aside.
4. 4Sear the Steak — In the same skillet, add remaining 1 tablespoon oil. Add steak cubes in a single layer (work in batches if needed) and sear for 2-3 minutes per side until browned. Remove steak and set aside.
5. 5Make Garlic Butter Sauce — Reduce heat to medium and add butter to the skillet. Once melted, add minced garlic and dried thyme. Cook for 30 seconds until fragrant, scraping up any browned bits.
6. 6Combine Everything — Return steak and potatoes to the skillet. Toss to coat in the garlic butter sauce. Cook for 1-2 minutes until heated through and sauce is bubbling.
7. 7Garnish and Serve — Sprinkle with fresh parsley and serve immediately. Enjoy!

👨‍🍳 Chef's Note: For the best flavor, use fresh garlic and don't rush the searing process. A good crust equals great taste.

Servings: 4

Cuisine: American

Course: Dinner

Nutrition (per serving): 520 kcal · 35g protein · 30g carbs · 28g fat