Craving a restaurant-quality steak dinner without the fuss? This Garlic Steak And Crispy Sweet Potatoes recipe brings together tender, garlicky steak and perfectly crispy sweet potatoes in one skillet. It's a complete meal that's both satisfying and surprisingly easy to pull off on a busy weeknight.
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The secret lies in cooking the sweet potatoes first until they're golden and crisp, then searing the steak in the same pan to pick up all those delicious browned bits. A generous amount of garlic and butter finishes everything off, creating a savory sauce that coats every bite.
Whether you're cooking for a special occasion or just want to treat yourself, this dish is sure to impress. Let's get started!
Why You'll Love This Recipe
About the Ingredients
1 1/2 lbs (680g) sweet potatoes, peeled and cut into 1-inch cubes
Choose firm, unblemished sweet potatoes. For a quicker prep, you can use pre-cut sweet potato cubes from the store.
2 tbsp (30ml) olive oil, divided
Use a high-quality extra virgin olive oil for best flavor. You can substitute with avocado oil for a higher smoke point.
1 1/2 lbs (680g) sirloin steak, cut into 1-inch cubes
Sirloin is a great budget-friendly option. You can also use ribeye or strip steak for extra tenderness.
4 cloves garlic, minced
Fresh garlic is key here. If you're in a pinch, use 1 teaspoon of garlic powder, but fresh is better.
2 tbsp (28g) unsalted butter
Salted butter works too, just adjust the added salt. For a dairy-free version, use vegan butter or ghee.
1 tsp paprika
Smoked paprika adds a nice depth. Regular paprika is fine if that's what you have.
1 tsp dried thyme
Fresh thyme also works; use 1 tablespoon of fresh leaves.
Salt and freshly ground black pepper, to taste
Sea salt or kosher salt is preferred for even seasoning.
2 tbsp (30ml) chopped fresh parsley, for garnish
Optional but adds a pop of color. You can use chives or green onions instead.
Tips & Tricks
Don't overcrowd the pan
Cook the sweet potatoes in a single layer to ensure they get crispy, not steamed. If needed, cook in batches.
Pat the steak dry before searing
Moisture on the surface prevents browning. Use paper towels to pat the steak cubes dry before adding to the pan.
Let the steak rest
After cooking, let the steak rest for a few minutes to allow the juices to redistribute, keeping it tender and juicy.
Pro Tips
Step-by-Step Instructions
1. Prep the Sweet Potatoes
Peel the sweet potatoes and cut them into 1-inch cubes. Toss with 1 tablespoon of olive oil, paprika, and a pinch of salt. This helps them crisp up and adds flavor.
2. Cook the Sweet Potatoes
Heat a large skillet over medium-high heat (375°F / 190°C). Add the sweet potatoes in a single layer. Cook for 10-12 minutes, flipping occasionally, until they are golden brown and crispy on the edges and tender inside. Transfer to a plate and set aside.
3. Season the Steak
Pat the steak cubes dry with paper towels. Season generously with salt and pepper. This ensures a good sear.
4. Sear the Steak
In the same skillet, add the remaining 1 tablespoon of olive oil and heat over high heat (400°F / 204°C). Add the steak in a single layer (work in batches if needed) and cook for 3-4 minutes per side, until a browned crust forms and the internal temperature reaches 135°F (57°C) for medium-rare. Use an instant-read thermometer to check.
5. Add Garlic and Butter
Reduce heat to medium (300°F / 149°C). Add the minced garlic and butter to the skillet. Stir constantly for 1 minute until the garlic is fragrant and the butter is melted and bubbling. Be careful not to burn the garlic.
6. Combine and Coat
Return the sweet potatoes to the skillet with the steak. Toss everything together to coat with the garlic butter. Sprinkle with dried thyme and cook for another 1-2 minutes, until everything is heated through.
7. Garnish and Serve
Remove from heat. Garnish with fresh parsley and serve immediately. Enjoy your delicious Garlic Steak And Crispy Sweet Potatoes!
Delicious Variations
Spicy Kick
Add 1/2 teaspoon of red pepper flakes or a diced jalapeño along with the garlic for some heat.
Veggie Boost
Toss in a cup of broccoli florets or green beans with the sweet potatoes during the last 5 minutes of cooking for extra veggies.
Asian Twist
Swap the paprika and thyme for 2 tablespoons of soy sauce, 1 tablespoon of honey, and a teaspoon of sesame oil. Finish with sesame seeds and green onions.
How to Store Garlic Steak And Crispy Sweet Potatoes
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer
Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat in a skillet over medium heat (350°F / 176°C) for 5-7 minutes, or in the microwave in 30-second intervals until hot.
Frequently Asked Questions
Q: Can I use a different cut of steak?
Yes, you can use ribeye, strip steak, or even flank steak. Just adjust the cooking time based on the thickness and your desired doneness.
Q: How do I know when the sweet potatoes are crispy enough?
They should be golden brown on the edges and easily pierced with a fork. The surface should feel firm and crisp, not soft or mushy.
Q: Can I make this dish ahead of time?
You can prep the ingredients in advance, but for best results, cook the dish fresh. Reheating may affect the crispiness of the potatoes.
Q: What can I use instead of butter?
You can use ghee, vegan butter, or a high-quality olive oil. If using oil, reduce the amount to 1 tablespoon and skip the butter flavor.
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Garlic Steak And Crispy Sweet Potatoes
Garlic Steak And Crispy Sweet Potatoes is a one-pan dinner that delivers juicy steak and caramelized sweet potatoes in just 30 minutes.
🧂 Ingredients
- 1 1/2 lbs (680g) sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp (30ml) olive oil, divided
- 1 1/2 lbs (680g) sirloin steak, cut into 1-inch cubes
- 4 cloves garlic, minced
- 2 tbsp (28g) unsalted butter
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- 2 tbsp (30ml) chopped fresh parsley, for garnish
📋 Instructions
- 1Prep the Sweet Potatoes — Peel the sweet potatoes and cut them into 1-inch cubes. Toss with 1 tablespoon of olive oil, paprika, and a pinch of salt. This helps them crisp up and adds flavor.
- 2Cook the Sweet Potatoes — Heat a large skillet over medium-high heat (375°F / 190°C). Add the sweet potatoes in a single layer. Cook for 10-12 minutes, flipping occasionally, until they are golden brown and crispy on the edges and tender inside. Transfer to a plate and set aside.
- 3Season the Steak — Pat the steak cubes dry with paper towels. Season generously with salt and pepper. This ensures a good sear.
- 4Sear the Steak — In the same skillet, add the remaining 1 tablespoon of olive oil and heat over high heat (400°F / 204°C). Add the steak in a single layer (work in batches if needed) and cook for 3-4 minutes per side, until a browned crust forms and the internal temperature reaches 135°F (57°C) for medium-rare. Use an instant-read thermometer to check.
- 5Add Garlic and Butter — Reduce heat to medium (300°F / 149°C). Add the minced garlic and butter to the skillet. Stir constantly for 1 minute until the garlic is fragrant and the butter is melted and bubbling. Be careful not to burn the garlic.
- 6Combine and Coat — Return the sweet potatoes to the skillet with the steak. Toss everything together to coat with the garlic butter. Sprinkle with dried thyme and cook for another 1-2 minutes, until everything is heated through.
- 7Garnish and Serve — Remove from heat. Garnish with fresh parsley and serve immediately. Enjoy your delicious Garlic Steak And Crispy Sweet Potatoes!
