Best 99 Restaurant Copycat Recipes – Easy at Home

Craving the famous 99 Restaurant flavors but don't want to leave the house? You're in luck! Our copycat recipes bring the taste of 99 Restaurant to your kitchen, from their legendary buffalo wings to their hearty burgers and comforting sides.

Whether you're hosting a game day party or just want a taste of your favorite pub food, these recipes are designed to be simple, using everyday ingredients, so you can enjoy that same deliciousness without the wait.

About the Ingredients

2 lbs (900g) chicken wings, split at joints, tips removed

Use fresh or frozen wings; if frozen, thaw completely. For a healthier option, use chicken breast strips.

1 cup (120g) all-purpose flour

For coating the wings; use gluten-free flour for a GF version.

1 tsp garlic powder

Adds savory depth; use fresh minced garlic if preferred.

1 tsp paprika

For color and mild smokiness; smoked paprika adds extra flavor.

1/2 tsp salt

Enhances flavor; use sea salt or kosher salt.

1/2 tsp black pepper

Freshly ground is best.

1 cup (240ml) buttermilk

Tenderizes the chicken; you can substitute with milk plus 1 tbsp lemon juice.

1/2 cup (120ml) hot sauce (like Frank's RedHot)

Classic buffalo flavor; adjust to your heat preference.

1/4 cup (60g) unsalted butter, melted

Adds richness; use salted butter and reduce salt in coating.

1 tbsp honey

Balances heat with sweetness; optional but recommended.

Vegetable oil for frying

Use a neutral oil with high smoke point, like canola or peanut.

Tips & Tricks

• Pat the wings dry before coating to ensure the flour sticks and they get crispy.
• Let the coated wings rest for 10 minutes before frying to help the coating adhere.
• Maintain oil temperature at 375°F (190°C) for even cooking and crispy skin.

Step-by-Step Instructions

1. Prepare the Wings

Pat the wings dry with paper towels. In a large bowl, mix flour, garlic powder, paprika, salt, and pepper. Dip each wing into buttermilk, then dredge in the flour mixture, pressing to coat. Place on a wire rack and let rest for 10 minutes.

2. Heat the Oil

In a deep fryer or large heavy pot, heat about 2 inches of oil to 375°F (190°C). Use a thermometer to ensure accurate temperature.

3. Fry the Wings

Working in batches, carefully add wings to the hot oil. Fry for 10-12 minutes, turning occasionally, until golden brown and crispy. The internal temperature should reach 165°F (74°C). Drain on paper towels.

4. Make the Sauce

In a small saucepan, combine hot sauce, melted butter, and honey. Heat over low, stirring until smooth. Keep warm.

5. Toss the Wings

Place the fried wings in a large bowl. Pour the sauce over and toss well to coat evenly.

6. Serve Immediately

Serve hot with celery sticks and blue cheese or ranch dressing on the side.

Delicious Variations

BBQ Wings

Replace hot sauce with your favorite barbecue sauce and omit honey.

Garlic Parmesan Wings

Toss fried wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese.

Honey Sriracha Wings

Use sriracha instead of hot sauce and increase honey to 2 tablespoons.

How to Store 99 Restaurant Recipes Copycat

Frequently Asked Questions

We hope you enjoy these 99 Restaurant copycat recipes! Share your creations with us in the comments below and let us know how they turned out.

99 Restaurant Recipes Copycat

Recreate your favorite 99 Restaurant dishes at home with these easy, delicious copycat recipes that are perfect for family dinners.

★★★★½ 4.8 (187 ratings)

15 minPrep time12 minCook time4Servings420 kcalCalories

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🧂 Ingredients

• 2 lbs (900g) chicken wings, split at joints, tips removed
• 1 cup (120g) all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) hot sauce (like Frank's RedHot)
• 1/4 cup (60g) unsalted butter, melted
• 1 tbsp honey
• Vegetable oil for frying

📋 Instructions

1. 1Prepare the Wings — Pat the wings dry with paper towels. In a large bowl, mix flour, garlic powder, paprika, salt, and pepper. Dip each wing into buttermilk, then dredge in the flour mixture, pressing to coat. Place on a wire rack and let rest for 10 minutes.
2. 2Heat the Oil — In a deep fryer or large heavy pot, heat about 2 inches of oil to 375°F (190°C). Use a thermometer to ensure accurate temperature.
3. 3Fry the Wings — Working in batches, carefully add wings to the hot oil. Fry for 10-12 minutes, turning occasionally, until golden brown and crispy. The internal temperature should reach 165°F (74°C). Drain on paper towels.
4. 4Make the Sauce — In a small saucepan, combine hot sauce, melted butter, and honey. Heat over low, stirring until smooth. Keep warm.
5. 5Toss the Wings — Place the fried wings in a large bowl. Pour the sauce over and toss well to coat evenly.
6. 6Serve Immediately — Serve hot with celery sticks and blue cheese or ranch dressing on the side.

👨‍🍳 Chef's Note: For an authentic 99 Restaurant experience, serve these wings with their signature blue cheese dressing and crisp celery sticks.

Servings: 4

Cuisine: American

Course: Appetizer

Nutrition (per serving): 420 kcal · 25g protein · 18g carbs · 28g fat