This Country Modern Decor focaccia brings the charm of rustic country living into your modern kitchen. With a crispy, golden crust and a soft, airy crumb, it's the perfect bread to serve alongside soups, salads, or as a base for sandwiches.
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The name reflects the blend of traditional techniques and contemporary flavors, using fresh herbs and a touch of sea salt to create a bread that's both elegant and comforting. It's surprisingly easy to make and requires just a few simple ingredients.
Why You'll Love This Recipe
About the Ingredients
4 cups (500g) all-purpose flour
Use bread flour for a chewier texture; all-purpose works great too.
2 teaspoons (6g) instant yeast
Instant yeast dissolves quickly; if using active dry, proof it in warm water first.
2 teaspoons (10g) fine sea salt
Adjust to taste; flaky sea salt for topping adds a nice crunch.
2 cups (480ml) warm water (110°F/43°C)
Use filtered water if your tap water is heavily chlorinated.
4 tablespoons (60ml) extra-virgin olive oil, divided
Use a good quality olive oil for flavor; you can substitute with vegetable oil.
2 tablespoons fresh rosemary, chopped
Dried rosemary works in a pinch; use 2 teaspoons.
1 tablespoon fresh thyme leaves
Oregano or sage are great alternatives.
1 teaspoon flaky sea salt (for topping)
Maldon or fleur de sel adds a nice crunch.
Tips & Tricks
- Use a kitchen scale for accurate flour measurement – too much flour makes a dry focaccia.
- Don't skip the resting time; it develops flavor and gluten.
- For a crispier bottom, bake on a preheated baking sheet or stone.
Pro Tips
Step-by-Step Instructions
1. Mix the Dough
In a large bowl, combine flour, yeast, and salt. Add warm water and 2 tablespoons of olive oil. Stir until a shaggy dough forms.
2. Rest and Rise
Cover the bowl with plastic wrap and let rest for 30 minutes. This autolyse step helps develop gluten.
3. Fold the Dough
With wet hands, fold the dough over itself 4-6 times. Cover and let rise until doubled, about 1-2 hours at room temperature.
4. Prepare the Pan
Pour 2 tablespoons of olive oil into a 9×13-inch baking pan. Transfer the dough to the pan and gently stretch to fit. Cover and let rise for another 1-2 hours until puffy.
5. Preheat Oven
Preheat oven to 425°F (220°C). Place a baking stone or inverted baking sheet on the middle rack if you have one.
6. Season and Dimple
Drizzle dough with remaining olive oil. Sprinkle with rosemary, thyme, and flaky sea salt. Use your fingers to dimple the dough deeply.
7. Bake to Golden
Bake for 25-30 minutes until the top is deep golden brown and the bottom sounds hollow when tapped. The internal temperature should be 210°F (99°C).
8. Cool and Serve
Let cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Delicious Variations
- Add 1/2 cup of pitted olives and 1/4 cup of sun-dried tomatoes to the dough before baking.
- Top with caramelized onions and goat cheese for a savory twist.
- Swap herbs for a sweet version with cinnamon sugar and raisins.
How to Store Country Modern Decor
Refrigerator
Store in an airtight container at room temperature for up to 3 days.
Freezer
Wrap tightly in plastic wrap and freeze for up to 2 months.
Reheating
Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispiness.
Frequently Asked Questions
Q: Why is my focaccia dense and not airy?
Dense focaccia usually results from overworking the dough or not letting it rise enough. Ensure you use a wet, sticky dough and allow plenty of time for rising until doubled.
Q: Can I use bread flour instead of all-purpose?
Yes, bread flour will give a chewier texture and better structure. You can substitute 1:1.
Q: How do I know when the focaccia is fully baked?
The top should be deep golden brown, and the internal temperature should read 210°F (99°C) on an instant-read thermometer.
Q: Can I make the dough ahead of time?
Yes, after the first rise, you can refrigerate the dough overnight. Bring it to room temperature before shaping and second rise.
I hope you enjoy this Country Modern Decor focaccia as much as I do! Share your creations in the comments below and don't forget to tag me on social media.
Country Modern Decor
Country Modern Decor is a rustic herb focaccia with a crispy golden crust and soft airy center, perfect for any modern farmhouse table.
🧂 Ingredients
- 4 cups (500g) all-purpose flour
- 2 teaspoons (6g) instant yeast
- 2 teaspoons (10g) fine sea salt
- 2 cups (480ml) warm water (110°F/43°C)
- 4 tablespoons (60ml) extra-virgin olive oil, divided
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon flaky sea salt (for topping)
📋 Instructions
- 1Mix the Dough — In a large bowl, combine flour, yeast, and salt. Add warm water and 2 tablespoons of olive oil. Stir until a shaggy dough forms.
- 2Rest and Rise — Cover the bowl with plastic wrap and let rest for 30 minutes. This autolyse step helps develop gluten.
- 3Fold the Dough — With wet hands, fold the dough over itself 4-6 times. Cover and let rise until doubled, about 1-2 hours at room temperature.
- 4Prepare the Pan — Pour 2 tablespoons of olive oil into a 9×13-inch baking pan. Transfer the dough to the pan and gently stretch to fit. Cover and let rise for another 1-2 hours until puffy.
- 5Preheat Oven — Preheat oven to 425°F (220°C). Place a baking stone or inverted baking sheet on the middle rack if you have one.
- 6Season and Dimple — Drizzle dough with remaining olive oil. Sprinkle with rosemary, thyme, and flaky sea salt. Use your fingers to dimple the dough deeply.
- 7Bake to Golden — Bake for 25-30 minutes until the top is deep golden brown and the bottom sounds hollow when tapped. The internal temperature should be 210°F (99°C).
- 8Cool and Serve — Let cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
