What To Serve With Avocado – 5 Easy Sides & Dips

Avocado is a versatile fruit that shines in salads, on toast, or as a creamy dip. But sometimes you need the perfect sidekick to make it a complete meal. That's where this guide comes in.

Here are five simple, flavorful sides that pair beautifully with avocado, each designed to complement its creamy texture and mild taste. From crunchy baked fries to a bright citrus slaw, these recipes will elevate your avocado dishes.

Whether you're hosting a brunch, planning a light dinner, or just want to spice up your lunch, these sides are easy to whip up and sure to impress.

About the Ingredients

4 large russet potatoes, cut into thin fries

Russets give crispy fries; substitute with sweet potatoes for a sweeter twist.

2 tbsp olive oil

Use extra-virgin for best flavor; can swap with avocado oil.

1 tsp garlic powder

Adds savory depth; substitute with onion powder if needed.

1 tsp smoked paprika

Smoky flavor; use regular paprika for milder taste.

1/2 tsp salt

Adjust to taste; sea salt or kosher works well.

1/4 tsp black pepper

Freshly ground is best; pre-ground works too.

2 cups (about 100g) shredded red cabbage

For the slaw; use green cabbage if preferred.

1 large carrot, shredded

Adds color and crunch; pre-shredded works.

1/4 cup (60ml) fresh lime juice

About 2 limes; bottled is a backup.

2 tbsp honey

Agave nectar or maple syrup can substitute.

1 tsp chili powder

For a kick; adjust to taste or omit.

1/4 cup (60ml) sour cream or Greek yogurt

For dipping sauce; dairy-free use coconut yogurt.

Tips & Tricks

• Soak potato fries in cold water for 30 minutes before baking to remove excess starch and make them extra crispy.
• Don't overcrowd the baking sheet – give fries space to crisp up, otherwise they'll steam.
• For the slaw, massage the cabbage with a pinch of salt before adding dressing to soften it.

Step-by-Step Instructions

1. Preheat Oven

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Season Fries

In a large bowl, toss potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

3. Bake Fries

Spread fries in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.

4. Make Slaw

In a medium bowl, combine shredded cabbage and carrot. In a small bowl, whisk lime juice, honey, and chili powder. Pour over slaw and toss to coat.

5. Prepare Dip

In a small bowl, mix sour cream with a pinch of salt and a squeeze of lime juice. Set aside.

6. Serve

Serve the crispy fries with the tangy slaw and creamy dip alongside your favorite avocado dish.

Delicious Variations

• Add a handful of fresh cilantro to the slaw for extra freshness.
• Swap the fries for sweet potato wedges and bake at 400°F (200°C) for 30 minutes.
• Make a spicy dip by adding 1/2 teaspoon of chipotle powder to the sour cream.

How to Store What To Serve With Avocado

Frequently Asked Questions

Try these easy sides with your next avocado toast or salad, and let us know which one is your favorite in the comments below!

What To Serve With Avocado

Discover 5 delicious sides and dips to serve with avocado, from crispy fries to zesty salads, perfect for any meal.

★★★★½ 4.8 (234 ratings)

15 minPrep time30 minCook time4Servings285 kcalCalories

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🧂 Ingredients

• 4 large russet potatoes, cut into thin fries
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups (about 100g) shredded red cabbage
• 1 large carrot, shredded
• 1/4 cup (60ml) fresh lime juice
• 2 tbsp honey
• 1 tsp chili powder
• 1/4 cup (60ml) sour cream or Greek yogurt

📋 Instructions

1. 1Preheat Oven — Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 2Season Fries — In a large bowl, toss potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. 3Bake Fries — Spread fries in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
4. 4Make Slaw — In a medium bowl, combine shredded cabbage and carrot. In a small bowl, whisk lime juice, honey, and chili powder. Pour over slaw and toss to coat.
5. 5Prepare Dip — In a small bowl, mix sour cream with a pinch of salt and a squeeze of lime juice. Set aside.
6. 6Serve — Serve the crispy fries with the tangy slaw and creamy dip alongside your favorite avocado dish.

👨‍🍳 Chef's Note: For extra crispy fries, don't skip the soaking step – it really makes a difference.

Servings: 4

Cuisine: American

Course: Sides

Nutrition (per serving): 285 kcal · 6g protein · 45g carbs · 10g fat